A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies
- Creator: King, S. , Galea, F. , Hornitzky, M. , Adams, M. C.
- Resource Type: journal article
- Date: 2008
Studies into the microbiological safety of poultry processing in New South Wales, Australia
- Creator: King, Stuart
- Resource Type: thesis
- Date: 2007